I have type 2 diabetes and I'm very interested in this. It's almost how I already eat, though. I REALLY want to lose weight BAD. I'm starting to really feel the weight especially in the morning when I'm really stiff lately, and my lower back has been hurting.
Pretty much I have a "normal" breakfast (eggs, toast and juice made in the juicer) but before I do that I take my Metformin.
I don't have anything all day until lunch and then I have a huge serving of fruit like watermelon or something low sugar, and a low sugar yogurt. At 2nd break I have a salad that I make with dark greens, other veggies, green onions and a little bit of almonds and crumbled blue cheese. I put about 2 teaspoons of light raspberry viniagrette on it too. That's all I have all day at work, I have forbidden myself from the machines altogether!
I don't get fast food, either, the only exception being Wednesday which is payday...and then I get Subway, usually a BMT, and I eat half on first break and half on second.
For dinner I make healthy stuff like chicken and pork cutlets, cooked veggies, Cajun beans and rice, stir fry, etc.
Weekends are a bit harder because of our hectic schedules with ministry and whatnot. Of course at a youth group you have pizza, and so I usually have pizza with everyone although I only have usually two slices. A friend of ours usually brings like cookies or cake or something like that to bible study and I'll have a "normal" serving of that - and I swear on my life that is the ONLY sugar I have all week except what's in my salad and/or yogurt.
So I'm trying SO hard you guys, and I drink a lot of water, too. I've been doing this for about a month now and the frustrating part is that first I lost 12 pounds and then I GAINED three!!!
I do a LOT of lifting at my job (I'm in packing) up to 40-45 pounds repetitively all day long, and I have to do 120 boxes minimum a day. Some are just like a pound or so, or lighter but most are at least 10 pounds. So you could say my job IS my workout! At least for now.
When I do have bread or pasta (except for Subway) I have whole grain. I've heard that for diabetics, that's a really good thing. I also eat barley and brown rice or wild rice on occasion. I asked my doctor about the Atkins diet, and she graduated suma cum laude from OSU and is a naturopath, and she told me absolutely not, that with diabetics (or anybody) it can damage your kidneys.
BUT she is always pushing this "Eat Right For Your Type" diet. Have any of you ever heard of that? I'm blood type A, so I pretty much am supposed to eat like this anyhow......